Recipe: An Oreo Cake

            Ingredients

• 1 big packet Oreo cookies           
• Milk  
• Butter/Oil-for greasing                                

            Recipe

• Separate the cream from the cookies.
• Crush the cookies in a blender.
• In a separate bowl, add milk bit by bit to the crushed cookies and keep mixing until the mixture has a cake batter-like consistency.
• Grease a pan with butter or oil to set the cake in the oven.
• Pour the cake batter in the pan.
• Put the pan in the oven at a temperature of 210 degree C for 18 mins.
• While the cake is in the oven add milk in a different bowl to the earlier separated oreo cream until it has an icing like consistency.
• Take the cake out of the oven.
• Let it cool, and carefully take it out of the pan.
• After it has cooled, design the cake with the earlier made icing and top it off with leftover Oreos.

                                                     Enjoy Your 2 Ingredient Oreo Cake !

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