Recipe: Nutella Mousse
Ingredients
- Nutella
- Mother Dairy Cream
- Take the cream out in a bowl and mix it with a speed mixer.
- Next, put 3 tablespoons of Nutella in the cream and fold it with an egg beater.
- When you feel that the clumps are no more there, transfer the mixture in a mousse glass.
- Finally, refrigerate for 8 hours.
Looks delicious
ReplyDeletethank you for explaining this recipe with so much of ease, can't wait to try!
ReplyDelete