Recipe: Nutella Mousse

          Ingredients

  • Nutella
  • Mother Dairy Cream
      Recipe

  • Take the cream out in a bowl and mix it with a speed mixer.
  • Next, put 3 tablespoons of Nutella in the cream and fold it with an egg beater.
  • When you feel that the clumps are no more there, transfer the mixture in a mousse glass.
  • Finally, refrigerate for 8 hours.
                                    Enjoy your Nutella Mousse !


                                                          

Comments

  1. thank you for explaining this recipe with so much of ease, can't wait to try!

    ReplyDelete

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